New Year’s Eve 2026

New Year’s Eve at Las Mañanitas, a night of celebration, flavor, and new beginnings. Say goodbye to the year in the incomparable setting of Las Mañanitas, where elegance, fine dining, and hospitality come together to welcome 2026 in style. Enjoy a special dinner designed by our chef, combining the classic flavors of the season with the creativity of our gourmet cuisine. Toast to new beginnings surrounded by your loved ones, in an atmosphere that celebrates the joy, hope, and magic of this very special night.

  • December 31, 2026.
  • Adult price: $5,350.00 MXN
    Children's price: $3,197.00 MXN
    Adult guest price: $4,920.00 MXN (service included.)
    Children's guest price: $2,750.00 MXN (service included.)
  • Reservations are required. Please contact us for more information.

Includes

  • Loko Tequila cocktail bar (1 hour).
  • 5-course menu
  • A glass of Moët & Chandon Brut Imperial for the toast.
  • 12 traditional grapes.
  • Gourmet carajillo during dessert (3 options).
  • Open international bar. No liquors or premium spirits.
  • Live music: Mariachi, Saxophone, and Band
  • Fireworks and celebration amenities.
  • Late-night snacks (starting at 1 a.m.).

ADULT MENU

AMENITY.

Prosciutto with Pear, Gorgonzola Cheese, and Balsamic Reduction.

FIRST COURSE.

Burrata Salad.

Roasted mango and apple vinaigrette with foie gras.

SECOND COURSE.

Foie Gras and Wild Mushroom Tortellini.

Saffron and white wine sauce.

THIRD COURSE

Angus Beef Tenderloin.

In Périgord sauce.
OR

Snook Fillet

In a portobello and red wine sauce.

FOURTH COURSE

Blueberry Tart.

With a vanilla and almond base.

MIDNIGHT

Chocolate Cake.

Notes of orange and raspberry.

OPEN INTERNATIONAL BAR (NO PREMIUM SPIRITS OR LIQUEURS)
LATE-NIGHT SNACKS

Mini Cochinita Pibil Tortilla.
Mini Chilaquiles Tortilla with Cecina.

CHILDREN'S MENU

STARTER

Spinach and Portobello Cannelloni.

Covered in a creamy three-cheese sauce.

MAIN COURSE.

Rib Eye in Tamarind Sauce.

Juicy 250 g Rib Eye, served with Parmesan-breaded potato wedges.
OR

Red Snapper Stuffed with Cream Cheese.

Served with a smooth sweet potato purée.

DESSERT.

Chocolate Cheesecake.

With delicious chocolate chips.