Delight yourself in Las Mañanitas
Our great cuisine has been recognized internationally, giving it a place in the collection of the 25 Best Restaurants in the World "Demitasse Cup Colldection" by Franklin Mint. Distinguished by DiRoNa “Distinguished Restaurants of North America” since 1993, included in “The Gold List” by Condé Nast Traveler in 2004, awarded with the distinction 4 diamonds by the “AAA” for more than a decade. Thanks to the great effort and work of the Food & Beverages department team, our restaurant Las Mañanitas has been a recipient of the “Distintivo H” since 2007.
Reserva tu mesa por Open Table
The classics of Las Mañanitas
The traditional tortilla soup
Tomato stew with guajillo with fried tortilla, avocado, pork rinds, cheese and cream.
Los Escamoles del Mezquital
Cooked slowly with butter, with onion, green chili and epazote. Served with guacamole and corn tortillas.
Los Gusanos Rojos de Maguey
Cooked over low heat with slices of guajillo chili, garlic, seasonings. Served with guacamole and corn tortilla.
Grilled shrimp with Champagne, a little garlic, guajillo pepper. Served on a bed of risotto
El Filete de Res “Las Mañanitas” Certified Angus Beef
Grilled beef CAB fillet open in butterfly cooked with butter, pepper and spices; Served with rice, tomatoes and sauteed onions.