Memories Caviar.
Enjoy an exclusive dinner curated by renowned Morelos-born Chef Alex Madrigal, featuring the exceptional Malossol Caviar from Gourmet Food International.
Experience a carefully crafted five-course menu paired with a distinguished selection of wines from La Castellana. Enjoy a memorable evening where haute cuisine creates magical moments.
- Friday, November 13 | 7:00 p.m.
- $2,990.00 MXN (Service included) | Limited seating
- Reservations are required. Please contact us for more information.
- Hotel Las Mañanitas
- Dress code: Formal Casual
Chef Alex Madrigal
Alex Madrigal, whose full name is Alejandro Madrigal, is an accomplished Mexican pastry chef and chocolatier from Cuernavaca, Morelos. Throughout his career spanning more than 15 years, he has refined his craft at renowned hotels and international establishments, working in cities such as Paris and collaborating with leading figures in pastry and chocolate.
His experience includes prestigious establishments such as Four Seasons Hotel George V and Rosewood Mayakoba. Specializing in fine chocolate and artistic pastry, he is known for combining contemporary techniques with ingredients and flavors rooted in Mexican gastronomy.
In 2025, Alex Madrigal gained international recognition by winning the second season of Harry Potter: Wizards of Baking alongside Jenny Chambers. Today, he shares his expertise as an instructor, chef, and educational content creator, introducing new generations to the art of chocolate and demonstrating how creativity, technique, and Mexican heritage can be transformed into extraordinary sweet experiences.
