Christmas 2026

Christmas at Las Mañanitas, an evening filled with magic, flavor, and tradition. Celebrate Christmas in the enchanting setting of Las Mañanitas, where warmth, fine dining, and hospitality come together to create an unforgettable evening. Enjoy a special dinner carefully prepared by our chef, combining the classic flavors of the season with the distinctive touch of our gourmet cuisine. Experience Christmas at Las Mañanitas, where every detail celebrates the beauty of tradition and the joy of being together.

  • December 24, 2026.
  • Adult price: $2,127.00 MXN
    Children's price: $1,270.00 MXN
    Adult guest price: $1,970.00 MXN (service included.)
    Children's guest price: $1,130.00 MXN (service included.)
  • Reservations are required. Please contact us for more information.

Includes

  • Cocktail bar (Espolón Tequila). (7 p.m. to 8 p.m.).
  • Traditional Christmas dinner
  • Gourmet carajillo during dessert (3 different options).
  • Meet Santa Claus and the Grinch (gift distribution).
  • Christmas carols (45 minutes).
  • Live music during dinner (violin and saxophone).
  • Christmas snacks.

MENU

FIRST COURSE.

Sweet Autumn.

Mixed baby lettuce and spinach salad with strawberries, cashews, and Brie cheese, served with a delicate rosé wine vinaigrette.

SECOND COURSE.

Mussel Ravioli.

Ravioli filled with mussels, served with a creamy portobello and Parmesan sauce.

MAIN COURSES TO SHARE:

Juicy Stuffed Turkey.

Roasted according to the traditional Las Mañanitas recipe.

Pork Leg.

Served with apple purée and delicate notes of gravy.

Las Mañanitas-Style Bacalao.

Romeritos.

SIDE DISHES

Tender green beans with toasted almonds.
Cranberry Jelly
Glazed Sweet Potatoes with Bon Bon
Mashed Potatoes

DESSERT

Chocolate and Orange Pionono.

Served with a smooth orange liqueur cream.
OR

Guava and Tequila Cream.

Served with a crisp piloncillo and cinnamon cookie.

TO ACCOMPANY

Ponche
American Coffee

Children's Menu

STARTER

Neapolitan Macaroni.

Macaroni with ham and bacon, topped with a smooth Neapolitan sauce.

MAIN COURSE.

Sea Bass Fish Sticks.

Panko-breaded, served with hash brown potatoes.
OR

Chicken Croquettes.

Served with fresh Russian salad.

DESSERT.

Chocolate Soufflé.

Served with mint chocolate ice cream.