Mother’s Day at Las Mañanitas

Special Breakfast (8:00 a.m. - 12:00 p.m.)

Welcome cocktail: Raspberry Mimosa

Moët & Chandon Brut Imperial, lemon juice, and raspberry

Starter: Seasonal fruit

In a passion fruit sauce

Main course of your choice:

• Smoked Birote
• Stuffed with pork belly carnitas, red onion, and oregano in a guajillo chili and achiote sauce.
• Benedict Eggs
• With smoked salmon
• Trilogy of crepes in poblano sauce
• With mushroom, zucchini blossom, and huitlacoche.
• Las Mañanitas Brioche Bread
• Egg, bacon, and cheddar cheese.
• Omelette
• Stuffed with mushroom and spinach, with goat cheese in zucchini blossom sauce

Accompaniments: Coffee or Tea

Lunch and Dinner (1:00 p.m. - 10:00 p.m.)

Welcome cocktail: La Hora Dorada

Chandon Brut, Maraschino, mango, strawberry, and raspberry

First Course: Pickled tuna taco / Brie cheese and blackberry toast

Second Course: Spinach and red berries salad

With Ocosingo cheese, cashew nuts, and strawberry vinaigrette

Third Course: Apple cream soup with serrano ham

Fourth Course (choice of):

• Pistachio-crusted sea bass fillet
• Salmon fillet with tarragon sauce
• Angus filet with tamarind adobo or walnut sauce

Served with a glass of red, white, or rosé wine from Las Mañanitas selection

Fifth Course (choice of):

• Chocolate mousse with crunch, lemon truffle, and orange ganache
• Japanese roll cake filled with cheese and lemon, with red berries