An extraordinary day to celebrate Mom

This May 10th, honor your mom as she deserves with an exceptional gastronomic experience, carefully designed to celebrate her essence.

Enjoy an unforgettable day that spans breakfasts, lunches and dinners, accompanied by a special menu and a distinguished atmosphere with live music. Every detail has been thoughtfully crafted to create memorable moments, where flavor, elegance and emotion intertwine in perfect harmony.

  • May 10th, 2026.
    • Breakfast:
    • Adults: $790.00
      Children: $474.00 MXN (VAT included, service not included).
    • Lunch & Dinner:
    • Adults: $2,450.00
      Children: $1,470.00 MXN (VAT included, service not included).
  • Subject to availability.
  • Hotel Las Mañanitas.

BREAKFAST

Hours: 8:00 a.m. – 12:00 p.m.

INCLUDES:
  • 1 Mimosa.
  • Juice and coffee.
  • Freshly baked bread.
  • Seasonal fruit.
  • Choice of main dish.
SEASONAL FRUIT

A fresh and vibrant selection of: mango, kiwi, papaya, pineapple, guava and berries. Accompanied by a delicate coconut and cognac sauce, adding a tropical and elegant touch.

FRESH JUICES

Refreshing combinations prepared to order:

  • Pineapple, orange and mango.
  • Orange, guava and mint.
MAIN DISHES

Options designed to start the day with flavor and style:

Duck carnitas enmoladas.

Confit duck with cambray onion and white sesame, in a gourmet interpretation of traditional mole.

Gourmet croissant.

Filled with turkey ham, fine herb cheese, poached egg and hollandaise sauce.

Las Mañanitas-style beef barbacoa.

Slow-cooked, served with its consommé and handmade blue corn tortillas.

Flatbread with poached egg.

Crispy base with cheese, hummus and fresh salad.

Brisas del mar.

Salmon pearls and smoked herring with cream cheese and asparagus.

LUNCH & DINNER

Starting at 1:00 p.m.

INCLUDES:
  • 4-course menu.
  • 1 welcome mocktail.
  • 1 glass of French wine Château Bernot Bordeaux.
  • Coffee to accompany dessert.
CHEF'S AMENITY
  • Crispy mozzarella and serrano ham sphere.
  • Brisket tostón with caramelized onion and red wine jam.
STARTER (CHOICE OF)

Fresh salad.

Beet, spinach, figs, plum, cashews and red wine vinaigrette.

Cold melon and yogurt cream soup.

Smooth, light and refreshing.

MAIN COURSE (CHOICE OF)
Choose one of our specialties:

Tender stuffed chicken.

Filled with mushroom, walnut and Oaxaca cheese, bathed in passion fruit sauce.

Salmon fillet.

With grapefruit and honey sauce, accompanied by apple chutney.

Angus beef tenderloin heart.

In bell pepper and red wine sauce.

DESSERTS (CHOICE OF)
The perfect ending to an unforgettable experience:

Swiss pavé.

Apple, dulce de leche and anise.

Chocolate trifle.

With amaretto and raspberry notes.