Pairing Dinner in Benefit of Fundación Mañanitas para Todos A.C.

Enjoy a unique and unforgettable gastronomic experience alongside renowned Mexican chef Lupita Vidal, in an atmosphere thoughtfully designed to delight all your senses. An exclusive event with limited seating, where you will discover authentic flavors in perfect harmony.

Presented by Emilio Moro Bodegas, Cava Sautto, and Loco Tequila.

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  • March 20 | 7:00 p.m.
  • $3,660.00 MXN (Service included)
  • Reservation is required. Please contact us for more information.
  • Hotel Las Mañanitas
  • Dress Code: Formal - Casual

Special Menu
"Tabasco at the Table"

FIRST COURSE

Pejelagarto puff pastry with Valladolid-style sausage.

Polvorete Godello - Emilio Moro

SECOND COURSE

Zucchini wrap with shrimp, sofrito, and hoja cheese sauce.

El Zarzal Godello - Emilio Moro

THIRD COURSE

Scallop, coconut, mushrooms, ikura, sour pozol.

Polvorete Godello - Emilio Moro

FOURTH COURSE

Pork chirmol, cassava purée, Tabasco greens.

Finca Resalto - Emilio Moro

FIFTH COURSE

Soursop cake.

Tinto - Emilio Moro

Chef Lupita Vidal

Lupita Vidal is a chef and culinary researcher recognized as Chef of the Year by the 2025 Guía México Gastronómico. Alongside her husband, Jesús David, she leads La Cevichería Tabasco, a space dedicated to celebrating the ingredients and culinary traditions of southeastern Mexico. She also spearheads Salón Caimito, a concept that continues to gain popularity.

She has been an active advocate for sustainable fishing and the responsible consumption of Mexican seafood, collaborating with the Pesca con Futuro collective. In 2024, she published Agua y Humo: Cocinas de Tabasco, a book that, just months after its release, was nominated for the Gourmand World Cookbook Awards, strengthening her presence on the international culinary stage.