New Year’s Eve 2025

New Year’s Eve at Las Mañanitas: a night of celebration, flavor, and renewal. Say goodbye to the year in the incomparable setting of Las Mañanitas, where elegance, fine dining, and hospitality come together to welcome 2026 in style. Enjoy a special dinner designed by our chef, blending the classic flavors of the season with the creativity of our gourmet cuisine. Cheer for new beginnings surrounded by your loved ones, in an atmosphere that celebrates joy, hope, and the magic of this very special night.

mexico logo-mananitas

  • December 31st, 2025.
  • Adult price: $5,327.00 MXN
    Child price: $3,197.00 MXN
    Adult guest price: $4,904.00 MXN (service included)
    Child guest price: $2,243.00 MXN (service included)
  • Reservation: +52 777 362 00 00 or     Whatsapp
  • Reservation is required. Please contact us for more information.

Includes

  • Cocktail bar by Tequila Casa Dragones (1 hour).
  • Five-course dinner menu.
  • Glass of Moët & Chandon Brut Imperial for the toast.
  • Traditional 12 grapes.
  • Carajillo bar during dessert (3 gourmet options).
  • Open bar (international beverages).
  • Mariachi performance.
  • Fireworks display.
  • Saxophone music during dinner.
  • Live music band.
  • Celebration amenities.
  • Late-night snacks (starting at 1 a.m.).

Menu

AMUSE-BOUCHE

Cured beef sphere with apple jam.

Pear toast with red wine and blue cheese.

FIRST COURSE

Burrata salad.

Foie gras, roasted mango, and apple vinaigrette.

SECOND COURSE

Prawn cream soup.

Perfumed with Martell V.S. cognac.

THIRD COURSE

Beef tenderloin.

Red wine and red fruit sauce.
Or

Sea bass fillet.

With romesco sauce.

FOURTH COURSE

Cardamom mousse.

Vanilla, apple filling, and dill.
Or

Chocolate alfajor.

Pistachio praline with vanilla ice cream.

DESSERT

Mint mousse.

Open Bar:

-Black Label
-Buchanan’s 12
-Vodka Grey Goose
-Don Julio Blanco
-Don Julio Reposado
-Captain Morgan White
-Bacardi White
-Licor 43
-Baileys Cream
-Tanqueray Gin
-Torres 10
-Mezcal Nochecitas 38°

Late-night Snacks:

-Mini cochinita pibil tacos
-Mini chilaquiles torta with cecina

Kids Menu

STARTER

Spinach and portobello cannelloni with four-cheese sauce.

MAIN COURSE

Angus rib eye in barbecue sauce with Parmesan-breaded potatoes.
Or

Stuffed red snapper with cream cheese and sweet potato purée.

DESSERT

Chocolate chip cheesecake.